Ekiti Government Trains Butchers and Processors on Public Safety, New innovation
In a major step to strengthen food safety and modernize meat handling practices in Ekiti State, the State Government through the Livestock Productivity and Resilience Support (L-PRES) Project has organized a comprehensive training programme for butchers and meat processors focusing on public safety and Innovation processing methods. The programme took place in Ado Ekiti, brought […]
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